High Fructose Corn Syrup Free Mediterranean Baked Salmon

Bright cherry tomatoes, briny Kalamata olives, and tender artichoke hearts surround perfectly roasted salmon fillets in this bold, weeknight-friendly bake. A spiced olive oil rub built from cumin, smoked paprika, and turmeric gives each fillet a warm, golden crust that smells absolutely incredible coming out of the oven. Everything roasts together on a single sheet pan, so cleanup is minimal and the flavors meld into something that tastes far more impressive than the effort involved. Avoiding high fructose corn syrup can be trickier than it sounds — it hides in bottled sauces, marinades, and even canned goods that seem perfectly innocent on the shelf. This recipe sidesteps all of that by relying entirely on whole, unprocessed ingredients: fresh fish, real olive oil, whole spices, and vegetables you can see and recognize. The artichoke hearts are the one pantry item to double-check, but a quick label scan on your preferred brand keeps things clean and worry-free. A generous squeeze of fresh lemon over the finished pan ties everything together with brightness, while fresh parsley and optional dill add a pop of color and herby lift. It's the kind of dish that looks like you spent hours on it but comes together with almost no fuss at all.

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