Hazelnut Free Mediterranean Baked Salmon

Flaky, golden salmon nestled among roasted cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this sheet pan dinner is the kind of weeknight meal that looks like you spent way more effort than you actually did. The spice blend of cumin, smoked paprika, and turmeric gives each fillet a warm, aromatic crust that pairs beautifully with a bright finish of fresh lemon juice and zest. Everything roasts together on a single pan at high heat, so the vegetables caramelize just enough while the salmon stays perfectly moist and easy to flake. For anyone navigating tree nut allergies, seafood dishes can sometimes feel like a minefield at restaurants or with store-bought sauces, but this recipe keeps things clean and straightforward — every ingredient is right there in front of you. Fresh parsley and optional dill scattered over the top at the end add a pop of color and herby freshness that makes the whole dish feel genuinely restaurant-worthy. It's bold, Mediterranean-inspired comfort food that comes together without any fuss or hidden surprises.

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