Eggless Mediterranean Baked Salmon

Bright, bold, and built entirely around the kind of pantry staples that make weeknight cooking feel effortless, this baked salmon is a one-pan showstopper. Skin-on fillets get rubbed with a warm spice blend of cumin, smoked paprika, and turmeric before roasting alongside cherry tomatoes, artichoke hearts, and briny Kalamata olives — the kind of combination that fills your kitchen with an aroma that's hard to ignore. Everything comes together on a single sheet pan, which means minimal cleanup and maximum flavor payoff. For anyone navigating egg-free cooking, this dish is a natural fit — salmon and vegetables roasted in olive oil need absolutely nothing in the way of binders or coatings to deliver a satisfying, restaurant-worthy result. A final hit of fresh lemon juice, zest, and chopped parsley brightens the whole pan right before serving, cutting through the richness of the fish beautifully. It's the kind of recipe that looks far more impressive than the effort it actually takes, and it goes straight from oven to table without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →