Flaky, golden salmon nestled among roasted cherry tomatoes, briny olives, and tender artichoke hearts — this sheet pan dinner is the kind of weeknight meal that looks like you tried much harder than you did. The warm spice blend of cumin, smoked paprika, and turmeric gives the fish a beautifully fragrant crust without relying on any acidic marinades or preservatives that can be a hidden source of citric acid in other recipes. Roasting everything together on one pan means the vegetables soak up all those savory juices, creating a rich, saucy base that practically makes its own sauce. Fresh lemon zest and juice finish the dish at the very end, so you control exactly what goes on — no mystery additives, no packaged spice blends with undisclosed ingredients. The herbs scattered over the top at the end keep things bright and fresh without any processed shortcuts. It's a genuinely satisfying, whole-food dinner that happens to be completely free of the hidden citric acid that sneaks into so many store-bought sauces and seasoning packets.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
In a small bowl, stir together 2 tbsp of the olive oil, the cumin, smoked paprika, turmeric, salt, and black pepper until combined. Set aside.
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