Cinnamon Free Mediterranean Baked Salmon

Flaky, golden salmon nestled among roasted cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this sheet pan dinner is the kind of weeknight meal that looks like you tried a lot harder than you actually did. The spiced olive oil rub brings warmth and depth through cumin, smoked paprika, and turmeric, delivering bold Mediterranean flavor without a trace of cinnamon anywhere in the dish. That matters more than it sounds, because so many spice blends and store-bought marinades sneak cinnamon in where you'd least expect it — here, every ingredient is straightforward and easy to verify. Everything roasts together on a single pan at high heat, so the tomatoes blister and the salmon cooks through in under 20 minutes. A final squeeze of fresh lemon juice and a scatter of parsley brighten the whole thing up right before serving, cutting through the richness of the fish and olives beautifully. It's a genuinely satisfying, restaurant-worthy plate that comes together with almost no fuss.

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