Chestnut Free Mediterranean Baked Salmon

Flaky, golden salmon nestled into a tangle of roasted cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this sheet pan dinner is the kind of weeknight meal that looks like you tried a lot harder than you actually did. The spice blend of cumin, smoked paprika, and turmeric gives each fillet a warm, deeply savory crust that pairs beautifully with the bright hit of lemon zest and fresh parsley at the end. Everything roasts together on a single parchment-lined pan, which means minimal cleanup and maximum flavor from the vegetables soaking up all those spiced juices. The ingredient list is refreshingly straightforward — olive oil, garlic, fresh herbs, and pantry spices — so there's no need to scan labels or second-guess what's hiding in a sauce or seasoning packet. For anyone navigating a tree nut allergy or sensitivity, this recipe is a genuinely satisfying option because the bold Mediterranean flavors stand completely on their own without any nut-based additions. Serve it straight from the pan with crusty bread or a simple grain to soak up every last drop of that lemony, herb-flecked pan sauce.

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