Celery Free Mediterranean Baked Salmon

Total time35 min

Prep time15 min

Cook time20 min

4.8

(27)

Bright, bold, and deeply satisfying, this baked salmon brings the sun-soaked flavors of the Mediterranean straight to your dinner table. Kalamata olives, artichoke hearts, and cherry tomatoes roast alongside the fish, creating a jammy, savory base that practically makes its own sauce. A spice blend of cumin, smoked paprika, and turmeric gives each fillet a warm, golden crust that looks as impressive as it tastes. Everything comes together on a single sheet pan, so cleanup is minimal and the whole process is genuinely stress-free. A finishing squeeze of lemon and a scatter of fresh parsley and dill brighten the whole dish right before serving. For anyone navigating a celery-free lifestyle, this recipe is a natural fit — every ingredient is straightforward, and there are no hidden aromatics or mirepoix-style bases to worry about. It's the kind of weeknight dinner that feels like a special occasion without any of the fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
3 tbsp extra virgin olive oil, divided
1 cup cherry tomatoes, halved
1 can (14 oz) artichoke hearts, drained and quartered
½ cup pitted kalamata olives, halved
4 garlic cloves, thinly sliced
1 tsp ground cumin
1 tsp smoked paprika
½ tsp ground turmeric
½ tsp salt
¼ tsp black pepper
1 lemon, zested and juiced
2 tbsp fresh parsley, roughly chopped
1 tbsp fresh dill, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, stir together 2 tbsp of the olive oil, the cumin, smoked paprika, turmeric, salt, and black pepper until combined. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!