Brazil Nut Free Mediterranean Baked Salmon

Flaky salmon fillets roasted alongside cherry tomatoes, briny Kalamata olives, and tender artichoke hearts — this is the kind of weeknight dinner that looks like you spent hours on it but comes together on a single sheet pan. A spiced olive oil rub made with cumin, smoked paprika, and turmeric gives each fillet a warm, golden crust that's deeply savory without being heavy. The whole thing goes into a 425°F oven and emerges in under 20 minutes, with the vegetables softened and caramelized right alongside the fish. A final hit of fresh lemon juice, zest, and chopped parsley brightens everything up and makes the flavors pop straight from the pan. For anyone navigating tree nut allergies, this recipe is naturally free of the usual culprits — every ingredient here is straightforward, with no hidden nut oils or blended spice mixes that sneak in unwanted additions. It's a genuinely satisfying, flavor-forward meal that doesn't ask you to compromise on anything.

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