Almond Free Mediterranean Baked Salmon

Bright, bold, and built for a weeknight, this baked salmon brings the whole Mediterranean coastline to your dinner table in a single pan. Juicy cherry tomatoes, briny Kalamata olives, and tender artichoke hearts roast alongside the fish, soaking up a warmly spiced olive oil rub of cumin, smoked paprika, and turmeric that turns deeply fragrant in a hot oven. A finish of fresh lemon juice, zest, and chopped parsley lifts everything at the very end, cutting through the richness in the best possible way. For anyone navigating nut-free cooking, this recipe is a genuinely stress-free win — every ingredient is straightforward, and there's nothing here that typically hides almond derivatives or triggers cross-contact concerns. The whole thing comes together on one parchment-lined sheet pan, which means minimal cleanup and maximum flavor. It's the kind of dish that looks impressive enough for guests but honest enough to make on a Tuesday.

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