Gut Friendly Meatloaf with Herb Glaze

Total time1 hr 30 min

Prep time15 min

Cook time1 hr 5 min

4.7

(20)

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Ingredients

6 servings

For the meatloaf

2 tbsp garlic-infused oil
4 scallions, green tops only, thinly sliced
½ cup gluten free breadcrumbs
¼ cup lactose-free milk
2 large eggs
2 tbsp tamari
1 tbsp dijon mustard
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 lb ground beef (80/20)

For the glaze

¼ cup canned crushed tomatoes
2 tbsp maple syrup
1 tbsp tamari
1 tsp dijon mustard

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
2
Heat the garlic-infused oil in a small skillet over medium heat. Add the scallion greens and cook, stirring, until softened and fragrant, about 2 minutes. Remove from heat and let cool slightly.

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