Low FODMAP Matcha Green Tea Pudding

Total time2 hr 20 min

Prep time10 min

Cook time10 min

4.5

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened almond milk
3 tbsp arrowroot starch
2 tbsp ceremonial-grade or culinary-grade matcha powder
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp vanilla powder
1 pinch fine sea salt

For serving

½ tsp matcha powder, for dusting (optional)
1–2 tsp honey, for drizzling (optional)
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

Instructions

1
In a medium saucepan, whisk together the arrowroot starch and matcha powder. Add 2 tablespoons of the almond milk and whisk into a smooth, lump-free paste.
2
Pour in the remaining almond milk, the full-fat coconut milk, honey, vanilla powder, and sea salt. Whisk until fully combined and the matcha paste is evenly dispersed with no green streaks.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!