Low Sodium Matcha Green Tea Pudding

Total time2 hr 20 min

Prep time10 min

Cook time10 min

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Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup unsweetened almond milk
3 tbsp arrowroot starch
2 tbsp ceremonial-grade or culinary-grade matcha powder
3 tbsp honey
¼ tsp vanilla powder
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

½ tsp matcha powder, for dusting (optional)
1–2 tsp honey, for drizzling (optional)

Instructions

1
In a medium saucepan, whisk together the arrowroot starch and matcha powder. Add 2 tablespoons of the almond milk and whisk into a smooth, lump-free paste.
2
Pour in the remaining almond milk, the full-fat coconut milk, honey, vanilla powder, and sea salt. Whisk until fully combined and the matcha paste is evenly dispersed with no green streaks.

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