Vegetarian Matcha Banana Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.6(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium bananas, peeled, sliced, and frozen
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2 tsp ceremonial-grade matcha powder
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- 1 tbsp honey
- 1 pinch black pepper
- ½ cup ice cubes (optional)
Instructions
- 1
Add the frozen banana slices, coconut milk, almond milk, matcha powder, grated ginger, ground turmeric, honey, and black pepper to a blender. Add the ice cubes, if using.
- 2
Blend on high speed until completely smooth and no banana chunks remain, about 45–60 seconds. If the smoothie is too thick to blend freely, add almond milk 1 tbsp at a time until it moves through the blades.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!