BHA & BHT Free Mason Jar Salad with Lemon Herb Vinaigrette

Total time20 min

Prep time20 min

Cook time0 min

4.5

(26)

BHA & BHT Free Mason Jar Salad with Lemon Herb Vinaigrette

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Ingredients

2 servings

For the vinaigrette

3 tbsp extra-virgin olive oil
1 ½ tbsp fresh lemon juice
1 tsp dijon mustard
1 small garlic clove, finely grated
1 tbsp fresh parsley, finely chopped
¼ tsp salt
¼ tsp black pepper

For the salad

1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 medium cucumber, diced
½ cup roasted red peppers, drained and sliced
¼ cup red onion, thinly sliced
⅓ cup crumbled feta cheese
3 cups romaine lettuce, chopped
¼ cup kalamata olives, pitted and halved (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, grated garlic, parsley, salt, and pepper until the dressing is smooth and emulsified.
2
Divide the vinaigrette evenly between the two quart mason jars, pouring it into the bottom of each jar.

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