Yeast Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug in a bowl, and this version with Yukon Golds absolutely delivers. Their naturally waxy, golden flesh breaks down into something impossibly silky without needing a long list of additives or stabilizers — just real, simple ingredients you can feel good about. For anyone navigating a yeast-free lifestyle, this recipe is a natural fit since every component is completely free of yeast and fermented ingredients, no label-reading required. The trick of warming the butter and milk together before folding them in makes a noticeable difference, giving you that velvety, restaurant-quality texture right at home. Fresh chives stirred in at the end add a gentle pop of color and a mild oniony brightness that keeps things from feeling too plain. Serve these straight from the pot while they're still steaming and you'll understand why this is the kind of side dish that disappears first.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!