Walnut Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those timeless comfort foods that never need much convincing, and this version delivers the kind of silky, cloud-like texture that makes people go back for seconds. Yukon Golds are the real secret here — their naturally buttery flavor and smooth flesh mash up beautifully without turning gluey. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping everything lush and cohesive rather than stiff or watery. Fresh chives stirred in at the end add a gentle pop of color and a mild oniony brightness that lifts the whole dish. Every ingredient in this recipe is straightforward and easy to verify, so there's no guesswork about what's actually in your bowl — just clean, simple cooking from start to finish. It's the kind of side dish that pairs with almost anything and genuinely pleases everyone at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!