Turmeric Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those timeless comfort foods that never need improvement — and this version delivers exactly what you want: silky smooth texture, rich flavor, and a fresh herby finish from chives and optional parsley. Yukon Golds are the real star here, since their naturally buttery flesh and lower starch content make them ideal for achieving that lush, velvety consistency without any gumminess. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping the mash loose and luxuriously smooth rather than stiff or clumpy. For anyone avoiding turmeric — whether due to sensitivity, intolerance, or simply wanting to steer clear of that earthy, slightly bitter note — this recipe is completely clean, with no spice blends or seasoning shortcuts that might sneak it in. Every ingredient is straightforward and easy to verify, so you can cook with total confidence. This is the kind of side dish that earns a permanent spot on your weeknight rotation and your holiday table alike.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!