Rice Free Mashed Yukon Gold Potatoes
Creamy, buttery, and deeply comforting, these Yukon Gold mashed potatoes are the kind of side dish that steals the show at any table. Yukon Golds are the secret weapon here — their naturally waxy, golden flesh breaks down into something velvety and rich without needing a long list of extras. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping the mash fluffy and smooth rather than gluey or dense. Fresh chives stirred in at the end add a gentle pop of color and a mild oniony brightness that lifts the whole bowl. For anyone navigating a grain-free or rice-free lifestyle, this is the kind of effortless, crowd-pleasing comfort food that never feels like a compromise. It pairs beautifully with roasted meats, braised vegetables, or honestly just a generous pat of extra butter on top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!