Pork Free Mashed Yukon Gold Potatoes

Total time35 min

Prep time10 min

Cook time25 min

4.7

(21)

Yukon Gold potatoes are the secret weapon here — their naturally buttery, creamy flesh means you get a silky, rich result without needing anything fancy. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping the mash smooth and luscious rather than gluey or stiff. Fresh chives stirred in at the end add a gentle, savory lift that makes the whole bowl feel a little more special than your average weeknight side. Since every ingredient is straightforward and plant- or dairy-based, there's nothing to second-guess when it comes to keeping things pork-free — no hidden fats, no cured additions, just clean, honest comfort food. This is the kind of dish that disappears fast at the dinner table, whether it's sitting next to a roast, a saucy braise, or simply eaten on its own with an extra pat of butter melting on top.

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Ingredients

4 servings

2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
1 tsp salt, plus more for the cooking water
4 tbsp unsalted butter, cut into pieces
½ cup whole milk
2 tbsp fresh chives, finely chopped
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.

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