Pecan Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those dishes that never go out of style, and this version using Yukon Golds is genuinely hard to beat. Their naturally waxy, golden flesh breaks down into something velvety and rich without needing a long list of extras to get there. Warming the butter and whole milk together before folding them in is a small step that makes a real difference — you end up with a silky, cohesive mash instead of a gluey or lumpy one. Fresh chives stirred in at the end add a gentle oniony brightness that keeps the whole bowl from feeling too heavy. There are no nuts anywhere near this recipe, so anyone avoiding tree nuts like pecans can dig in without a second thought — no label-checking required. It works beautifully as a weeknight side or as the centerpiece of a holiday spread, and it comes together with nothing more than a pot, a masher, and a handful of simple ingredients.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!