Paraben Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug in a bowl, and this version made with Yukon Golds delivers that comfort in the most satisfying way. Yukon Golds are naturally rich and slightly sweet, which means the finished mash has a velvety depth that starchier varieties just can't match. Warming the butter and milk together before folding them in is a small step that makes a big difference — it keeps the mash silky and smooth rather than gluey or stiff. Every ingredient here is straightforward and clean, which matters when you're navigating products that can hide unwanted additives in unexpected places. Fresh chives and optional parsley bring a bright, herby finish that lifts the whole dish without complicating it. This is the kind of recipe you'll come back to again and again, whether it's a weeknight side or the centerpiece of a holiday spread.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
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