Nitrate & Nitrite Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug on a plate, and this version delivers exactly that comfort without any hidden additives to worry about. Many processed or restaurant-style mashed potatoes sneak in preservatives that people avoiding nitrates and nitrites have to watch out for — but every single ingredient here is clean and straightforward. Yukon Golds are the real star: their naturally buttery flesh and lower starch content mean you get a silky, lush texture without having to overwork the mash. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping everything velvety and cohesive rather than gluey or stiff. Fresh chives and optional parsley finish things off with a pop of color and brightness that makes the bowl look as good as it tastes. This is the kind of side dish that disappears fast at the table, and you'll feel good knowing exactly what went into it.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
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