Chestnut Free Mashed Yukon Gold Potatoes
Creamy, buttery mashed potatoes are one of those dishes that never goes out of style, and this version using Yukon Golds hits every note you want — silky, rich, and just a little herbaceous from fresh chives and parsley. Yukon Golds are the secret weapon here; their naturally buttery flavor and smooth texture mean you get a luxurious result without any fuss. Warming the butter and milk together before folding them in is a small step that makes a big difference, keeping the mash velvety rather than gluey or stiff. For anyone navigating tree nut sensitivities, this recipe is refreshingly straightforward — every ingredient is exactly what it says it is, with no hidden surprises lurking in the list. Chestnuts sometimes sneak into holiday side dishes and specialty mashes, but this one keeps things clean and classic from start to finish. It comes together with pantry staples and a little patience, and the payoff is a bowl of comfort food that genuinely earns its place at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 tbsp unsalted butter, cut into pieces
- ½ cup whole milk
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, about 18–22 minutes.
- 2
While the potatoes cook, combine the butter and milk in a small saucepan over low heat until the butter is melted and the mixture is warm but not simmering, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!