Low Sodium Mashed Celery Root

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

2 medium celery roots (celeriac), about 2 lb total
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1 tsp salt, plus more for the cooking water
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp extra-virgin olive oil
2 cloves garlic, minced
¼ cup unsweetened full-fat coconut milk
¼ tsp black pepper
2 tbsp fresh chives, finely chopped (optional)

Instructions

1
Peel the celery roots and cut them into 1-inch cubes. Place in a large pot, cover with cold water by at least 1 inch, and add a generous pinch of salt. Bring to a boil over high heat.
2
Reduce the heat to a steady simmer and cook until the celery root cubes are completely tender and a fork slides through without resistance, about 20–22 minutes. Drain through a colander and return the cubes to the pot.

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