Mediterranean Diet Friendly Masala Chai

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

8 green cardamom pods, lightly crushed
McCormick Organic Ground Cardamom Morton & Bassett Ground Cardamom FRONTIER CARDAMOM GROUND ORGANIC Spicely Organic Jar Cardamom Green, 1 each McCormick Gourmet All Natural Whole Cardamom Pods - 0.95 Oz
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1 cinnamon stick (about 3 inches)
4 whole cloves
6 black peppercorns
1 inch fresh ginger, thinly sliced
1 star anise (optional)
2 cups water
3 tsp loose-leaf black tea or 3 black tea bags (such as assam or darjeeling)
2 cups whole milk
Chef's tip
Use the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.
2–3 tbsp sugar, or to taste
Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.

Instructions

1
Combine the cardamom pods, cinnamon stick, cloves, peppercorns, ginger, and star anise (if using) in a medium saucepan with the water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly tinted.
2
Add the black tea and simmer for 2 minutes, until the liquid is a deep amber-brown.

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