Low Sugar Masala Chai

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

4 servings

8 green cardamom pods, lightly crushed
McCormick Organic Ground Cardamom Morton & Bassett Ground Cardamom FRONTIER CARDAMOM GROUND ORGANIC Spicely Organic Jar Cardamom Green, 1 each McCormick Gourmet All Natural Whole Cardamom Pods - 0.95 Oz
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1 cinnamon stick (about 3 inches)
4 whole cloves
6 black peppercorns
1 inch fresh ginger, thinly sliced
1 star anise (optional)
2 cups water
3 tsp loose-leaf black tea or 3 black tea bags (such as assam or darjeeling)
2 cups whole milk
2–3 tbsp sugar, or to taste
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.

Instructions

1
Combine the cardamom pods, cinnamon stick, cloves, peppercorns, ginger, and star anise (if using) in a medium saucepan with the water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly tinted.
2
Add the black tea and simmer for 2 minutes, until the liquid is a deep amber-brown.

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