Artificial Food Coloring Free Marinated Olives with Citrus and Herbs

Briny, citrus-kissed, and fragrant with fresh herbs, these marinated olives are the kind of appetizer that makes a simple gathering feel genuinely special. A quick warm in olive oil with garlic, orange and lemon zest, rosemary, and thyme transforms a jar of mixed olives into something that tastes like it came from a fancy charcuterie spread. Every single ingredient here is completely natural — no dyes, no synthetic additives, just whole aromatics and good oil doing all the work. That matters more than you might think, because jarred or pre-marinated olives from the store often sneak in color additives to make them look more vibrant on the shelf. Here, the gorgeous deep hues come entirely from the olives themselves and the golden infused oil. The hardest part is waiting the 30 minutes for the flavors to meld before diving in — but that resting time is what makes the difference between good olives and absolutely unforgettable ones. Serve them warm or at room temperature alongside crusty bread, cheese, or charcuterie and watch them disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →