BHA & BHT Free Maple Walnut Scones

Total time53 min

Prep time20 min

Cook time18 min

4.9

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the scones

2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, frozen
¾ cup walnuts, roughly chopped and toasted
⅓ cup heavy cream, plus 2 tbsp for brushing
2 tbsp heavy cream, for brushing
¼ cup pure maple syrup
1 large egg
1 tsp vanilla extract

For the glaze

1 cup powdered sugar, sifted
3 tbsp pure maple syrup
1–2 tbsp milk

Instructions

1
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper. Spread the chopped walnuts on the sheet and toast for 5–6 minutes, until fragrant and lightly golden. Let cool, then set aside. Keep the parchment-lined sheet for baking the scones.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!