Red Meat Allergy Friendly Maple Vanilla Custard

Total time3 hr

Prep time15 min

Cook time45 min

Red Meat Allergy Friendly Maple Vanilla Custard

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Ingredients

4 servings

2 cups milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Organic Valley Milk Organic Whole - Half Gallon Horizon Organic Whole Grassfed Milk - 0.5 Gallon Horizon Organic Growing Years Whole DHA Omega 3 Milk - 0.5 Gallon
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½ cup heavy cream
1 vanilla bean, split and scraped
4 pasteurized egg yolks
¼ cup maple syrup
⅛ tsp fine salt

Instructions

1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a deep baking dish and set aside.
2
Combine the milk, heavy cream, and vanilla bean pod and seeds in a medium saucepan over medium heat. Warm, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges — do not let it boil. Remove from the heat and let steep for 5 minutes, then discard the vanilla pod.

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