Warm maple syrup gets simmered gently until smooth, then whisked with a touch of cinnamon, vanilla, and a pinch of salt for a fragrant, lightly thickened syrup that's perfect for drizzling over pancakes, waffles, or oatmeal. The whole thing comes together in one small saucepan in just a few minutes, so there's barely any cleanup between stovetop and jar. Once it cools slightly, it keeps beautifully in a sealed container in the fridge, ready to rewarm whenever a batch of breakfast needs something rich and syrupy on top. The cinnamon and vanilla give it a cozy, spiced depth that plain syrup doesn't have, making it feel a little more special without much extra effort. It's a great one to keep in your vegan kitchen for busy mornings or slow weekend brunches alike.
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Combine the maple syrup, honey, and butter in a small saucepan over medium-low heat, whisking gently until the butter is fully melted and the mixture is smooth, about 3–4 minutes.
Whisk in the cinnamon, vanilla extract, and salt until evenly incorporated, then reduce the heat to low and cook for 2–3 more minutes, stirring occasionally, until the blend is slightly thickened and fragrant.
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