Pure maple syrup and honey simmer together into a warm, glossy blend, gently spiced with cinnamon and rounded out with a touch of vanilla and a pinch of salt. A few minutes on the stove is all it takes to bring the flavors together into something thick, fragrant, and pourable. This is the kind of topping that turns a stack of pancakes or waffles into something special, and it's just as good drizzled over oatmeal, yogurt, or roasted fruit. Once cooled, it keeps beautifully in a jar for easy mornings all week long. It's a simple, naturally gluten free syrup worth keeping on hand year-round.
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Combine the maple syrup, honey, and butter in a small saucepan over medium-low heat, whisking gently until the butter is fully melted and the mixture is smooth, about 3–4 minutes.
Whisk in the cinnamon, vanilla extract, and salt until evenly incorporated, then reduce the heat to low and cook for 2–3 more minutes, stirring occasionally, until the blend is slightly thickened and fragrant.
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