Low Sodium Maple & Sweet Potato Toasts

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

For the toasts

2 large sweet potatoes (about 1 lb each), scrubbed
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

3 tbsp pure maple syrup
2 tbsp apple cider vinegar
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric

For serving

1 tsp fresh thyme leaves (optional)
1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Slice each sweet potato lengthwise into planks about 1/4-inch thick — you should get 4 planks per potato, 8 total. Arrange them in a single layer on the prepared baking sheet, brush both sides with olive oil, and sprinkle with sea salt.

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