Nutmeg Free Maple & Sweet Potato Chips

Sweet potato chips can be tricky to nail at home, but this oven-baked version hits that perfect balance of caramelized edges and satisfying crunch. The coating is a simple whisk-together of coconut oil, pure maple syrup, apple cider vinegar, turmeric, and ginger — warm, earthy flavors that complement the natural sweetness of the potato without leaning on any of the usual warming spice blends that often sneak in unwanted ingredients. Slicing the rounds thin on a mandoline is the real secret here, giving you chips that crisp at the edges while staying just sturdy enough to hold their shape through the flip. The maple syrup does double duty, adding a subtle gloss and a hint of sweetness, though it's worth keeping a close eye on the oven in those final minutes since it can push the edges from golden to dark fast. Cooling on a wire rack is a small but important step — the chips firm up beautifully as the air circulates around them. A scatter of fresh thyme at the end adds a herby brightness that makes the whole tray feel a little more special. These are the kind of snack that disappears before you've even sat down.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →