Nitrate & Nitrite Free Maple & Sweet Potato Chips

Sweet, crispy, and kissed with warm spice, these oven-baked chips are the kind of snack that disappears fast. Every ingredient here is clean and straightforward — sweet potatoes, coconut oil, pure maple syrup, apple cider vinegar, turmeric, ginger, and sea salt — so there's no guesswork about hidden preservatives or cured-meat-style additives that often sneak into packaged snack foods. The maple syrup adds a gentle caramel sweetness that plays beautifully against the earthy turmeric and bright ginger, while the apple cider vinegar keeps the flavor from tipping too sweet. Slicing the potatoes thin and giving each round its own space on the baking sheet is the real trick to getting those golden, curling edges that make these feel genuinely chip-like rather than just roasted rounds. A final rest on a wire rack lets them crisp up the rest of the way, so patience pays off in the last five minutes. A scatter of fresh thyme at the end adds an herby lift that makes the whole tray feel a little more special. These are equally at home as a party snack or a quiet afternoon treat straight off the rack.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →