Low Sodium Maple & Sweet Potato Chips

Total time45 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

2 medium sweet potatoes (about 1 ½ lb total), scrubbed
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp coconut oil, melted
1 tbsp pure maple syrup
2 tsp apple cider vinegar
¼ tsp ground turmeric
¼ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/8-inch (3mm) thick — thin enough to crisp at the edges but thick enough to hold their shape.

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