Walnut Free Maple & Seaweed Snack Squares

These little baked squares are the kind of snack that surprises you — deeply savory from the toasted nori, with a sticky-sweet glaze that hits every note at once. The maple syrup and coconut aminos come together with apple cider vinegar, turmeric, and ginger to create something genuinely complex for such a short ingredient list. A thin paste of cassava flour and arrowroot starch bonds the double-layered nori sheets and gives each square a satisfying crispness once it comes out of the oven. For anyone navigating tree nut allergies, this recipe is naturally free of the usual suspects — every ingredient here is straightforward and easy to verify on the label. Packaged snacks in this category often sneak in nut-based coatings or shared-facility warnings, so making your own batch at home is a real win. The squares crisp up beautifully in under twenty minutes and are best eaten right away, when the edges are still crackling and the glaze has that gorgeous lacquered finish. They work as an afternoon snack, a lunchbox addition, or an unexpected appetizer that will have everyone asking what's in them.

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