Lactose Free Maple & Seaweed Snack Squares

These snack squares are a genuinely surprising combination — briny, toasted seaweed layered with a sweet-savory glaze that hits every note you want from a crispy snack. The glaze brings together maple syrup, coconut aminos, apple cider vinegar, turmeric, and ginger into something deeply flavorful and a little addictive. A thin paste of arrowroot starch and cassava flour sandwiched between two nori sheets gives each square a satisfying crispness that holds up beautifully after baking. Every single ingredient here is naturally free of dairy, so there's no substituting or label-checking required — it just works as written. The oven does most of the heavy lifting, and the result is a snack that looks and tastes far more impressive than the short ingredient list suggests. Serve them straight from the baking sheet while they're at peak crunch, and don't be surprised if twelve pieces disappear faster than expected.

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