Nutmeg Free Maple Sage Sweet Potato Chips

Sweet potato chips get a serious upgrade here, with warm sage, a touch of maple syrup, and golden-hued turmeric making every thin, crispy round feel genuinely special. The seasoning blend leans on fresh herbs and ground spices — ginger and turmeric do the heavy lifting — so there's no need for the warming spice blends that so often sneak nutmeg into otherwise simple snacks. Coconut oil helps each slice bake up beautifully crisp without any dairy, and the maple syrup adds just enough caramelized sweetness to balance the earthy sage. The key technique here is slicing the potatoes paper-thin and patting them completely dry before tossing in the coating — that extra step is what separates genuinely crunchy chips from a sad, chewy batch. Baking in a single layer and flipping halfway through ensures even color and that satisfying snap when you bite in. A final scatter of flaky sea salt over the cooling rack pulls everything together and makes these feel like something you'd find at a fancy snack bar. They're the kind of thing you make once and immediately want to make again.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →