Macadamia Free Maple Sage Sweet Potato Chips

Sweet potato chips with a maple-sage glaze sound like something you'd pay too much for at a fancy snack shop — but these come together in your own oven with just a handful of wholesome ingredients. The combination of pure maple syrup, fresh sage, ground ginger, and turmeric creates a coating that's earthy, subtly sweet, and genuinely complex for something so simple. Coconut oil helps each thin round crisp up beautifully, and the trick of patting the slices completely dry before tossing them is what separates a truly crunchy chip from a sad, chewy one. Slicing the sweet potatoes as uniformly thin as possible — ideally with a mandoline — ensures even baking, and keeping the slices in a single layer on the pan means they roast rather than steam. A finishing sprinkle of flaky sea salt right before serving pulls the whole flavor profile together. These are naturally free from tree nuts of any kind, so there's no need to scan labels or worry about cross-contact from shared processing equipment. Whether you're snacking straight off the cooling rack or serving them alongside something more substantial, they disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →