Artificial Food Coloring Free Maple Sage Sweet Potato Chips

Snack time just got a serious upgrade with these oven-baked sweet potato chips seasoned with fresh sage, warm ginger, a touch of turmeric, and a drizzle of pure maple syrup. Every ingredient here is exactly what it says it is — no synthetic dyes, no mystery additives, just real whole foods that happen to produce a stunning golden chip naturally. That deep amber color comes entirely from the sweet potato itself and the caramelizing maple syrup in the oven, which means you get gorgeous, vibrant snacks without a drop of artificial coloring. Store-bought chips are a minefield for anyone avoiding synthetic dyes, with ingredient lists that can run surprisingly long for something that should just be potato and salt. Making your own at home puts you fully in control, and this recipe keeps it refreshingly simple. The key technique here is slicing the rounds as thin and uniform as possible, then patting them completely dry before tossing in the coconut oil mixture — that's what separates genuinely crispy chips from a sad, chewy batch. Finish with a pinch of flaky sea salt and you've got a snack that's equal parts wholesome and completely addictive.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →