Dairy Free Maple Pumpkin Spice Latte

Total time15 min

Prep time5 min

Cook time10 min

This cozy fall latte gets its warmth from real pumpkin purée and maple syrup, whisked together with a blend of cinnamon, ginger, turmeric, nutmeg, and a pinch of black pepper for depth. The pumpkin mixture is heated gently on the stovetop until steaming, then blended or frothed until it turns silky and foam-topped, just like your favorite café version. A splash of vanilla rounds out the spice blend before it's poured over hot espresso or strong coffee, with that signature foam spooned on top and a dusting of cinnamon for the finishing touch. It comes together in one saucepan and one blender pass, making it an easy homemade upgrade to your morning routine. This one fits neatly into a dairy free lineup, so you can enjoy the full pumpkin spice experience without missing a beat.

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Ingredients

2 servings

2 cups milk of choice
Silk Original Soymilk, Gluten Free Silk Organic Unsweet Soy Milk - 64 fl oz Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 tbsp pumpkin purée
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground turmeric
⅛ tsp ground nutmeg
1 pinch black pepper
½ tsp vanilla extract
1–2 shots brewed espresso or ½ cup strong brewed coffee, per serving

For serving

ground cinnamon, for dusting (optional)

Instructions

1
Combine the milk, pumpkin purée, maple syrup, cinnamon, ginger, turmeric, nutmeg, and black pepper in a small saucepan over medium heat, whisking to fully incorporate the pumpkin. Heat until steaming and small bubbles form around the edges, about 4–5 minutes — do not let it boil.
2
Remove the saucepan from the heat and stir in the vanilla extract.

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