
This drink is a full-on summer moment in a glass — tropical, bright, and just herby enough to feel a little fancy. Fresh pineapple gets blended and strained into pure juice, which gives the whole thing a natural sweetness that no bottled mixer can match. The maple simple syrup adds a warm, rounded depth that plays beautifully against the tartness of fresh-squeezed lemon juice, and muddled mint ties it all together with a cool, fragrant finish. Sparkling water goes in last with a gentle stir, keeping those bubbles alive right up until the first sip. Every single ingredient here is naturally free of thickeners and stabilizers — there's nothing to read on a label or second-guess, just real fruit, fresh herbs, and a little fizz. It's the kind of drink that looks stunning with a pineapple wedge and a sprig of mint on the rim, and tastes even better than it looks.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
