Walnut Free Maple Pineapple Mint Lemonade
This drink is a serious upgrade from anything you'd pour out of a bottle — bright, tropical, and just herby enough to feel a little fancy. Fresh pineapple gets blended and strained into pure juice, then muddled mint and squeezed lemon join the party for a layered, refreshing sip that tastes like summer in a glass. A quick maple simple syrup brings just enough sweetness without any refined sugar, and the sparkling water finish keeps everything light and effervescent. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, whole-food flavors doing their thing. It's the kind of drink that looks impressive garnished with a pineapple wedge and mint sprig but comes together with straightforward steps anyone can follow. Make a big pitcher for a backyard gathering or scale it down for a solo afternoon treat — either way, it disappears fast.
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Learn more →Ingredients
4 servings
For the maple simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 2 cups fresh pineapple chunks (from about ½ small pineapple)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 16 fresh mint leaves, plus more for garnish
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices (optional)
- 4 small pineapple wedges (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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