Pistachio Free Maple Pineapple Mint Lemonade
This drink is sunshine in a glass — tropical, bright, and just herby enough to feel like something you'd pay twelve dollars for at a rooftop bar. Fresh pineapple gets blended and strained into pure juice, then muddled mint and squeezed lemon join forces with a quick maple simple syrup for a layered sweetness that tastes nothing like the bottled stuff. The maple syrup brings a gentle, earthy depth that plain sugar simply can't match, and it dissolves beautifully into the base so every sip is perfectly balanced. A final pour of chilled sparkling water lifts the whole thing into something effervescent and refreshing. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress — just real, whole produce and pantry staples doing all the work. It's the kind of drink that looks impressive garnished with a pineapple wedge and a sprig of mint, but comes together with surprisingly little effort. Make a big pitcher for a backyard gathering and watch it disappear fast.
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Learn more →Ingredients
4 servings
For the maple simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 2 cups fresh pineapple chunks (from about ½ small pineapple)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 16 fresh mint leaves, plus more for garnish
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices (optional)
- 4 small pineapple wedges (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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