
This sparkling drink is the kind of thing you make once and then find yourself craving all summer long. Fresh pineapple is blended and strained into pure, golden juice, then layered with bright lemon, muddled mint, and a maple simple syrup that adds just enough sweetness without any refined sugar. The whole thing gets finished with chilled sparkling water for a lift that makes it feel genuinely festive. Warm spices like nutmeg have no place here — every ingredient is clean, fresh, and straightforward, so there's zero guesswork about what's in your glass. Muddling the mint directly into the pineapple juice is the move that ties everything together, releasing that herbal fragrance that makes each sip smell as good as it tastes. It's elegant enough to serve at a backyard gathering but easy enough to throw together on a Tuesday afternoon.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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