
This sparkling drink is the kind of thing you make once and then find yourself craving all summer long. Fresh pineapple gets blended and strained into pure, golden juice, then muddled mint and bright lemon juice join forces with a quick maple simple syrup for a layered sweetness that feels anything but ordinary. The maple syrup swap for refined sugar gives the whole drink a subtle warmth that plays beautifully against the citrus and tropical fruit. A final pour of chilled sparkling water brings the fizz, and the result is refreshing, elegant, and genuinely impressive in a tall glass. Every ingredient here is straightforward and naturally free from tree nut concerns — no label-scanning required, just real fruit and pantry staples. It's the kind of lemonade that makes guests ask for the recipe before they've even finished their first glass.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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