Gelatin Free Maple Pineapple Mint Lemonade
This vibrant, fruit-forward lemonade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh pineapple is blended and strained for a silky, tropical base, then layered with bright lemon juice, muddled mint, and a maple simple syrup that adds just enough sweetness without any refined sugar. The whole thing gets finished with chilled sparkling water for a fizzy lift that makes every sip feel celebratory. Many store-bought lemonades and flavored drinks sneak in unexpected additives, so making this from scratch means you know exactly what's going in the glass. The muddling step is key — bruising the mint leaves releases their essential oils and gives the drink that fresh, herby fragrance that you just can't fake. Garnished with a lemon slice and a little pineapple wedge, it's as pretty as it is refreshing, and impressive enough to serve to guests without any extra effort.
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Learn more →Ingredients
4 servings
For the maple simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 2 cups fresh pineapple chunks (from about ½ small pineapple)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 16 fresh mint leaves, plus more for garnish
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices (optional)
- 4 small pineapple wedges (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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