Celery Free Maple Pineapple Mint Lemonade
This drink is a serious upgrade from anything you'd find in a bottle — tropical, bright, and just herby enough to feel a little fancy. Fresh pineapple gets blended and strained into pure juice, then muddled mint and squeezed lemon join the party for a layered flavor that's genuinely refreshing. A quick maple simple syrup brings natural sweetness without any refined sugar, and the whole thing gets finished with chilled sparkling water for a fizzy, effervescent lift. Every single ingredient here is clean and straightforward, so there's zero guesswork about what's actually in your glass. It's the kind of drink that looks stunning on a table with a lemon slice and a pineapple wedge tucked on the rim, but it's honestly just as good sipped straight from the pitcher. Make a big batch for a summer gathering or scale it down for a solo afternoon treat — either way, it comes together faster than you'd expect.
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Learn more →Ingredients
4 servings
For the maple simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 2 cups fresh pineapple chunks (from about ½ small pineapple)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 16 fresh mint leaves, plus more for garnish
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices (optional)
- 4 small pineapple wedges (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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