Brazil Nut Free Maple Pineapple Mint Lemonade
This sparkling drink is the kind of thing you make once and immediately want to serve at every warm-weather gathering. Fresh pineapple is blended and strained into pure juice, muddled mint adds a cool herbal lift, and a quick maple simple syrup brings a gentle, rounded sweetness that plain sugar just can't match. Bright lemon juice ties everything together before a pour of chilled sparkling water makes it effervescent and totally refreshing. Every ingredient here is straightforward fruit, fresh herbs, and pantry staples — no exotic nuts or hidden allergens to second-guess on a label. The double-straining technique keeps the texture silky and clean, so each sip is smooth rather than pulpy. Dress the glasses up with a pineapple wedge and a sprig of mint and it looks genuinely impressive with almost zero extra effort.
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Learn more →Ingredients
4 servings
For the maple simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 2 cups fresh pineapple chunks (from about ½ small pineapple)
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 16 fresh mint leaves, plus more for garnish
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices (optional)
- 4 small pineapple wedges (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Blend the pineapple chunks until smooth, then strain through a fine-mesh strainer into a pitcher, pressing the pulp to extract as much juice as possible. Discard the solids. You should have about 1 cup of pineapple juice.
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