Pescatarian Maple Pecan Pie

Total time3 hr 20 min

Prep time25 min

Cook time55 min

5.0

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the crust

2 cups almond flour
2 tbsp coconut sugar
¼ tsp fine sea salt
3 tbsp coconut oil, melted and cooled
1 large egg, lightly beaten

For the filling

3 large eggs
¾ cup pure maple syrup
¼ cup coconut sugar
3 tbsp grass-fed butter, melted
1 tsp pure vanilla extract
½ tsp ground cinnamon
¼ tsp fine sea salt
2 cups raw pecan halves

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with coconut oil.
2
In a medium mixing bowl, stir together the almond flour, 2 tbsp coconut sugar, and 1/4 tsp salt. Add the melted coconut oil and beaten egg, and mix until the dough comes together and holds when pressed — it will be slightly crumbly but cohesive.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!